Directions:
- Set aside 1 tablespoon of almonds for garnish.
- Chop remaining,sprinkle into greased 9 spring form pan.
- Melt chocolate,microwave or stovetop.cool slightly.
- In mixing bowl beat cream cheese and sugar.
- In small saucepan dissolve gelatin in the water,set aside for 1 minute.Then cook and stir till all dissolved.
- Beat gelatin mixture into cheese mixture.
- Add chocolate,beat till well blended.
- Whip cream.
- Fold in whipped cream or gentley mix, well.
- Pour into spring form pan.
- Sprinkle with reserved almonds.
- Cover and chill for at least 3 hours.
- This dessert also freezes well. Will keep for up to 3 months.Serve with or without sauce.
- I like the raspberry sauce #33624,and spoon a generous amount over the torte slices.Looks like I spent hours in the making.But,only took a few minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.08 Kcal (871 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 23.97mg | 1% | |
| Potassium | 79.47mg | 2% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.75 Kcal (1242 kJ) | ||
| Calories from fat | 189.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 23% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 9% | |
| Sodium | 34.18mg | 1% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 26.14g | 6% | |
| Sugars | 22.36g | 63% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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