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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Like a Hershey's chocolate almond bar. Ingredients:
1 cup almonds, toasted and chopped |
20 ounces semi-sweet chocolate chips |
Directions:
1. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
2. Remove both saucepans from the heat.
3. Stir in the almonds.
4. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
5. Store in the fridge for up to 1 month.
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