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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a recipe taken from my Mothers Grey Cookbook...I inherited it at her passing, and thought I would post as many of her recipes as possible so as not to loose them should one of my Sisters find out I have the book and want it. (Servings, Prep and Cook time estimated) Ingredients:
2 cups sugar |
1 cup light corn syrup |
1 cup cream |
1/4 cup butter (your choice) or 1/4 cup margarine (your choice) |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 cup chopped toasted almond |
Directions:
1. Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
2. Turn onto greased 8 pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.
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