Make cake: Preheat oven to 325°F. Butter pan generously and dust with flour, knocking out excess.
Break almond paste into pieces and pulse in a food processor until finely ground. Sift together flour, baking powder, and salt into a bowl. Beat together butter and sugar with an electric mixer at high speed until pale and very fluffy, about 3 minutes. Add almond paste and vanilla and beat until combined well, about 2 minutes. Add eggs 1 at a time, beating well after each addition and occasionally scraping down side of bowl. Add flour mixture and mix at low speed 30 seconds. Finish mixing batter by hand with a rubber spatula, scraping bottom of bowl.
Pour batter into tube pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until a tester comes out clean and edges begin to pull away from pan, 55 minutes to 1 hour total.
Cool cake completely in pan on a rack. (Cake may shrink and buckle slightly, but don't worry. This won't be visible once cake is inverted.) Run a thin knife around outside and inside edges and invert a plate over pan, then invert cake onto plate.
Make kirsch cream: Just before serving, beat together cream and kirsch in a chilled bowl with cleaned beaters until soft peaks form.
Serve cake with kirsch cream and lingonberry preserves.
Cooks' notes:
· Cake can be made ahead and kept, wrapped well in plastic wrap, at cool room temperature 3 days or frozen, wrapped well in plastic wrap and foil, 2 weeks. Defrost (without unwrapping) at room temperature.
· Kirsch cream can be spooned into center of cake and drizzled with some of preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.72 Kcal (3750 kJ)
Calories from fat	598.42 Kcal
		% Daily Value*
Total Fat	66.49g	102%
Cholesterol	338.84mg	113%
Sodium	236.67mg	10%
Potassium	258.49mg	5%
Total Carbs	64.35g	21%
Sugars	45.52g	182%
Dietary Fiber	1.72g	7%
Protein	11.44g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	1.7mg	9%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	377.35 Kcal (1580 kJ)
Calories from fat	252.1 Kcal
		% Daily Value*
Total Fat	28.01g	102%
Cholesterol	142.75mg	113%
Sodium	99.7mg	10%
Potassium	108.9mg	5%
Total Carbs	27.11g	21%
Sugars	19.18g	182%
Dietary Fiber	0.73g	7%
Protein	4.82g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	19%
Iron	0.7mg	9%
Calcium	54.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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