Directions:
- Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.31 Kcal (4377 kJ) | ||
| Calories from fat | 579.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.35g | 99% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1364.91mg | 57% | |
| Potassium | 303.78mg | 6% | |
| Total Carbs | 108.92g | 36% | |
| Sugars | 55.58g | 222% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 12.16g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 497.77 Kcal (2084 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 99% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 27% | |
| Sodium | 649.96mg | 57% | |
| Potassium | 144.66mg | 6% | |
| Total Carbs | 51.87g | 36% | |
| Sugars | 26.47g | 222% | |
| Dietary Fiber | 3.78g | 32% | |
| Protein | 5.79g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 25% | |
| Calcium | 122.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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