Directions:
- Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
- Beat with electric mixer until pale and fluffy.
- Beat in cream and vanilkla until blended.
- Cook over medium heat, stirring constantly, for about 6 min.
- Until mixture just starts simmering Strain into large bowl.
- Refrigerate for 1 1/2 hours or until chill.
- Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
- Let stand at room temperature until good spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.3 Kcal (3522 kJ) | ||
| Calories from fat | 500.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 132.66mg | 44% | |
| Sodium | 717.76mg | 30% | |
| Potassium | 1435.35mg | 31% | |
| Total Carbs | 79.88g | 27% | |
| Sugars | 50.85g | 203% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.42 Kcal (2020 kJ) | ||
| Calories from fat | 287.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 86% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 44% | |
| Sodium | 411.58mg | 30% | |
| Potassium | 823.05mg | 31% | |
| Total Carbs | 45.8g | 27% | |
| Sugars | 29.16g | 203% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.07g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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