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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A Christmas Bar Cookie favorite at our house. Ingredients:
1 cup flour |
1/2 cup margarine |
1/2 cup sugar |
3 egg whites |
1 cup sugar |
1 cup almond paste |
3 egg yolks |
1 teaspoon salt |
2 tablespoons lemon juice |
1 cup nuts, chopped or 1 cup coconut |
Directions:
1. Mix flour, margarine, and sugar together; press into 9 x 13 pan.
2. Bake at 350 degrees Fahrenheit for 15 minutes.
3. Beat egg whites until stiff and add 2 teaspoons of sugar and vanilla.
4. Mix remaining sugar, almond paste, egg yolks, salt, and lemon juice.
5. Fold almond mixture with egg white mixture and put on top of baked crust. Sprinkle with nuts or coconut.
6. Bake 30 minutes at 325 degrees Fahrenheit.
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