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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 tablespoons matzo cake meal |
3/4 cup whole blanched almonds |
3/4 cup matzo cake meal |
3/4 cup sugar |
1/2 cup chopped dried apricots |
1 teaspoon grated orange rind |
1/4 teaspoon almond extract |
3 large egg whites |
Directions:
1. Preheat oven to 325°.
2. Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.
3. Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.
4. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (Mixture will be sticky.)
5. Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.
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