Directions:
- Place margarine in medium bowl.
- Blend almonds, salt, sugar, ginger and pepper in food processor until nuts are finely chopped; mix into margarine.
- Whisk in eggs and ginger ale; stir in matzo meal.
- Cover and chill 1 day.
- Bring large pot of salted water to boil; add fresh ginger.
- Drop batter onto sheet of foil in 16 equal mounds.
- Using wet hands, shape mounds into smooth balls and drop into boiling water.
- Cover pot tightly.
- Reduce heat to medium.
- Cook matzo balls until very tender throughout, about 1 hour 15 minutes.
- Using slotted spoon, transfer matzo balls in single layer to 13 x 9 x 2-inch baking dish.
- *Can be made 2 days ahead.
- Cover and refrigerate.
- Rewarm by steaming for 20 minutes on vegetable steamer rack over boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.39 Kcal (2895 kJ) | ||
| Calories from fat | 480.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1479.82mg | 62% | |
| Potassium | 389.36mg | 8% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 24.21g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 82% | |
|---|---|---|---|
| Cholesterol | 113.24mg | 124% | |
| Sodium | 450.46mg | 62% | |
| Potassium | 118.52mg | 8% | |
| Total Carbs | 11.63g | 13% | |
| Sugars | 2.03g | 27% | |
| Dietary Fiber | 2.21g | 29% | |
| Protein | 7.37g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 44.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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