Directions:
- Preheat oven to 350.
- Combine flour, baking soda, salt.
- In a separate bowl, beat sugar and butter.
- Add eggs, one at a time.
- Add banana, yogurt, and vanilla.
- Add flour mixture until just moist.
- Pour into greased loaf pan.
- Bake 1 hour. Cool at least 10 minutes in pan before removing to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.35 Kcal (2271 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 26% | |
| Sodium | 1492.22mg | 62% | |
| Potassium | 344.04mg | 7% | |
| Total Carbs | 83.53g | 28% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 91.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 30% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 26% | |
| Sodium | 767.24mg | 62% | |
| Potassium | 176.89mg | 7% | |
| Total Carbs | 42.95g | 28% | |
| Sugars | 13.94g | 108% | |
| Dietary Fiber | 3.71g | 29% | |
| Protein | 4.77g | 19% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.8mg | 19% | |
| Calcium | 91.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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