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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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moist and flavorful banana bread Ingredients:
2 cups flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sugar |
1/4 cup butter, softened |
2 eggs |
1 1/2 cups mashed bananas |
1/3 cup plain yogurt |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. Combine flour, baking soda, salt.
3. In a separate bowl, beat sugar and butter.
4. Add eggs, one at a time.
5. Add banana, yogurt, and vanilla.
6. Add flour mixture until just moist.
7. Pour into greased loaf pan.
8. Bake 1 hour. Cool at least 10 minutes in pan before removing to rack to cool completely.
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