All-Star Herb Salad Recipe

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Ingredients:

Serving

1 tsp best-quality sherry wine vinegar
1 tsp best-quality red wine vinegar
fine sea salt to taste
1 tbsp extra-virgin olive oil
freshly ground black pepper to taste
2 oz (60 g) fresh flat-leaf parsley leaves , carefully stemmed, rinsed, and dried
2 oz (60 g) fresh chives, rinsed, dried, and minced
2 oz (60 g) fresh dill leaves , carefully stemmed, rinsed, dried, and chopped
2 oz (60 g) fresh tarragon leaves
2 oz (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

Directions:

In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
Variation: The dressed salad can also be placedopen-face-sandwich fashionon top of grilled bread that has brushed with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.72 Kcal (154 kJ)
Calories from fat	33.89 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Sodium	27.8mg	1%
Potassium	39.73mg	1%
Total Carbs	0.77g	0%
Sugars	0.01g	0%
Dietary Fiber	0.24g	1%
Protein	0.25g	1%
Vitamin C	4.8mg	8%
Iron	3.3mg	18%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	370.35 Kcal (1551 kJ)
Calories from fat	341.75 Kcal
		% Daily Value*
Total Fat	37.97g	6%
Sodium	280.4mg	1%
Potassium	400.75mg	1%
Total Carbs	7.75g	0%
Sugars	0.05g	0%
Dietary Fiber	2.42g	1%
Protein	2.52g	1%
Vitamin C	48.4mg	8%
Vitamin A	0.4mg	1%
Iron	33.5mg	18%
Calcium	126.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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