Directions:
- Scald cream with butter, add to thoroughly mixed dry ingredients. Mix in eggs. Pour into a greased and floured 13x9 in pan. Bake at 350 degrees for 30 minutes. Allow to stand for several minutes before cutting.
- Joyce'S Fine Cooking
- ( /)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.87 Kcal (2034 kJ) | ||
| Calories from fat | 295.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 38% | |
| Sodium | 643.51mg | 27% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 50% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 38% | |
| Sodium | 507.55mg | 27% | |
| Potassium | 121.65mg | 3% | |
| Total Carbs | 34.08g | 14% | |
| Sugars | 11.66g | 59% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.92g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 78.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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