Directions:
- In a large saucepan, brown beef, onion & pepper; drain.
- Stir in the beans and soup. Simmer, uncover for 15 min.
- Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.91 Kcal (4739 kJ) | ||
| Calories from fat | 704.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 302.72mg | 101% | |
| Sodium | 633.25mg | 26% | |
| Potassium | 1771.71mg | 38% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 91.29g | 183% | |
| Vitamin C | 12mg | 20% | |
| Iron | 9.7mg | 54% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.37 Kcal (730 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 120% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 101% | |
| Sodium | 97.55mg | 26% | |
| Potassium | 272.94mg | 38% | |
| Total Carbs | 2.59g | 6% | |
| Sugars | 1.07g | 28% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 14.06g | 183% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.5mg | 54% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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