Aligot Recipe

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Aligot
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Ingredients:

Directions:

  1. Place garlic and butter in a pan on lowest heat possible for 30 mins.
  2. Meanwhile, boil the potatoes.
  3. With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
  4. Switch the speed to high, and add the cheese a handful at a time.
  5. Keep going and it will become loose and glossy eventually.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.22 Kcal (2886 kJ)
Calories from fat 405.27 Kcal
% Daily Value*
Total Fat 45.03g 69%
Cholesterol 26.88mg 9%
Sodium 8.64mg 0%
Potassium 15.03mg 0%
Total Carbs 39.24g 13%
Sugars 2.28g 9%
Dietary Fiber 2.31g 9%
Protein 30.68g 61%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 195.25 Kcal (817 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 69%
Cholesterol 7.61mg 9%
Sodium 2.45mg 0%
Potassium 4.26mg 0%
Total Carbs 11.12g 13%
Sugars 0.65g 9%
Dietary Fiber 0.65g 9%
Protein 8.69g 61%
Vitamin C 0.3mg 2%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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