Algerian Stew for Couscous Recipe

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Algerian Stew for Couscous
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Ingredients:

Directions:

  1. Heat the oil in a large pot, e.g. one for soup. Add the onion and the meat and let it take some colour.
  2. Add enough water or broth to cover the meat, usually about 1 liter. Stir in the spices.
  3. Add the chickpeas right now, or they will never become soft!
  4. Let it simmer on low for about 1 hour.
  5. After 1 hour, add the vegetables, make sure everything is slightly covered with water/broth. Let simmer for another hour.
  6. After these two hours, vegetables should be soft, and you should be able to tear apart the meat with a spoon, as this is how it is eaten!
  7. Check for seasoning and serve with steamed couscous!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.51 Kcal (927 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 641.07mg 27%
Potassium 504.34mg 11%
Total Carbs 22.84g 8%
Sugars 6.72g 27%
Dietary Fiber 5.26g 21%
Protein 6.47g 13%
Vitamin C 10.3mg 17%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 163.63 Kcal (685 kJ)
Calories from fat 79.8 Kcal
% Daily Value*
Total Fat 8.87g 18%
Sodium 473.55mg 27%
Potassium 372.55mg 11%
Total Carbs 16.87g 8%
Sugars 4.96g 27%
Dietary Fiber 3.88g 21%
Protein 4.78g 13%
Vitamin C 7.6mg 17%
Vitamin A 0.5mg 20%
Iron 1.3mg 10%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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