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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread. Ingredients:
1/2 cup chopped fresh mushrooms |
1 teaspoon butter or 1 teaspoon margarine |
1 green onion, sliced in 1/4 inch pieces |
1 (5 ounce) package frozen cooked baby shrimp, thawed |
2 tablespoons alfredo sauce, plus |
1/2 cup alfredo sauce, divided |
6 large pasta shells, cooked and drained |
lemon wedge |
fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. In a skillet, saute mushrooms in butter until almost tender.
3. Add green onion; cook until tender.
4. Stir in the shrimp and 2 tablespoons Alfredo sauce.
5. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
6. Fill each pasta shell with 2 tablespoons shrimp mixture.
7. Place in baking dish.
8. Pour remaining Alfredo sauce over the shells.
9. Cover and bake for 20-25 minutes or until bubbly.
10. Serve with lemon and parsley.
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