Directions:
- Preheat oven to 350°F
- Lightly oil a cookie sheet.
- Combine flour, dry milk, garlic powder and sugar.
- Cut in meat drippings until mixture resembles corn meal.
- Mix in egg.
- Add enough water so that mixture forms a ball.
- Using your fingers, pat out dough onto cookie sheet to 1/2 thick.
- Cut with cookie cutter or knife and remove scraps.
- Scraps can be formed again and baked.
- Bake 25-30 minutes.
- Remove from tray and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2354.56 Kcal (9858 kJ) | ||
| Calories from fat | 910.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.15g | 156% | |
|---|---|---|---|
| Cholesterol | 305.69mg | 102% | |
| Sodium | 799.32mg | 33% | |
| Potassium | 1527.34mg | 32% | |
| Total Carbs | 302.09g | 101% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 7mg | 12% | |
| Iron | 26.2mg | 145% | |
| Calcium | 810.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 156% | |
|---|---|---|---|
| Cholesterol | 47mg | 102% | |
| Sodium | 122.91mg | 33% | |
| Potassium | 234.85mg | 32% | |
| Total Carbs | 46.45g | 101% | |
| Sugars | 4.77g | 124% | |
| Dietary Fiber | 1.26g | 33% | |
| Protein | 8.06g | 105% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 4mg | 145% | |
| Calcium | 124.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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