Directions:
- Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).
- Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.
- Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.
- Note: For testing purposes only, we used Shiner Bock Beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4689.8 Kcal (19635 kJ) | ||
| Calories from fat | 4661.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 517.97g | 797% | |
|---|---|---|---|
| Sodium | 60.12mg | 3% | |
| Potassium | 193.63mg | 4% | |
| Total Carbs | 14.05g | 5% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 626.06 Kcal (2621 kJ) | ||
| Calories from fat | 622.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 797% | |
|---|---|---|---|
| Sodium | 8.03mg | 3% | |
| Potassium | 25.85mg | 4% | |
| Total Carbs | 1.88g | 5% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 0.21g | 3% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 2.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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