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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/3 cup butter, frozen |
2 1/2 cups all-purpose baking mix |
2/3 cup lager beer |
Directions:
1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).
2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.
3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.
4. Note: For testing purposes only, we used Shiner Bock Beer.
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