Alcapurrias Recipe

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Alcapurrias
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Ingredients:

Directions:

  1. Mix all ingredients. make an oval shape with a big spoon and fill with meat, (for the stuffing of alcapurrias cook some ground meat with sofrito and adobo to taste )when the meat is cold fill the alcapurria. close and cover meat with more alcapurria mix.
  2. Spoon on wax paper individually and freeze. You will have them ready to fry whenever you want.
  3. Fry them in hot canola oil. Dry on paper towel.
  4. Make sure you eat them hot.! and do not forget a cold beer to wash it down.!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 372.9mg 16%
Potassium 295.78mg 6%
Total Carbs 19g 6%
Sugars 9.91g 40%
Dietary Fiber 2.48g 10%
Protein 0.83g 2%
Vitamin C 7.4mg 12%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 97.78 Kcal (409 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 438.46mg 16%
Potassium 347.79mg 6%
Total Carbs 22.34g 6%
Sugars 11.65g 40%
Dietary Fiber 2.91g 10%
Protein 0.97g 2%
Vitamin C 8.7mg 12%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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