Main
Recipes
Course
Desserts
Albicocche Al Forno (Baked Apricots With Amaretti) Recipe

Albicocche Al Forno (Baked Apricots With Amaretti) Recipe

Posted by

Rate It!

Albicocche Al Forno (Baked Apricots With Amaretti)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -8 apricots ( but have some extra ones ready)
80 g amaretti cookies (2 7/8 oz)
80 g sugar (2 7/8 oz)
1 egg yolk
1/4 cup amaretto
1/3 cup white wine
butter, for greasing
12 blanched almonds

Directions:

Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
Preheat oven to 180°C (355°F).
Put amaretti cookies into a small bowl and pour the amaretto over it.
Wash apricots and cut them in halves. Discard the stone.
Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
Fill the apricots with the mixture, ca 1 tablespoon per half.
Put into a well buttered oven-proof baking dish.
Pour white wine over apricots.
Bake for ca 25 minutes or until done.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.22 Kcal (3857 kJ)
Calories from fat	695.01 Kcal
		% Daily Value*
Total Fat	77.22g	119%
Cholesterol	13.64mg	5%
Sodium	33.49mg	1%
Potassium	1018.21mg	22%
Total Carbs	39.74g	13%
Sugars	16.25g	65%
Dietary Fiber	14.91g	60%
Protein	31.14g	62%
Vitamin C	2mg	3%
Iron	4.4mg	25%
Calcium	347.6mg	35%

Amount Per 100 g
Calories	475.32 Kcal (1990 kJ)
Calories from fat	358.61 Kcal
		% Daily Value*
Total Fat	39.85g	119%
Cholesterol	7.04mg	5%
Sodium	17.28mg	1%
Potassium	525.37mg	22%
Total Carbs	20.5g	13%
Sugars	8.39g	65%
Dietary Fiber	7.69g	60%
Protein	16.07g	62%
Vitamin C	1.1mg	3%
Iron	2.3mg	25%
Calcium	179.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spice Cake

All-purpose flour, Baking powder, Baking soda, Cinnamon and 12 more..
Cardamom Rolls

Milk, scalded, Dry yeast, Butter, softened, Sugar, Eggs and 4 more..
Christmas Wreath Bread

Active dry yeast, Warm water (110o to 115o), Butter and 11 more..
Amaretto Apricot Cookies

Butter, softened, Brown sugar , firmly packed, Sugar, Egg and 8 more..
Apricot Cream Tart

Almonds (2 oz)toasted and cooled, All-purpose flour, Sugar and 13 more..
Michelle Obama's Shortbread Cookies

Unsalted butter, softened, Sugar , plus, Sugar, Egg yolks and 6 more..
Chocolate Amaretto Pound Cake

Butter, room temperature, Sugar, Eggs, Amaretto, Flour and 5 more..
Clafouti Aux Abricots

Ripe apricot, All-purpose flour, Sugar, Eggs, Cream, Milk and 2 more..
Fruit-Filled Quesadillas

Fresh apricots, halved, Apricot nectar, Sugar, divided and 6 more..
Peach Tart

Unsalted butter and 15 more..
Irish Coffee Cake

Butter, softened, White sugar, Eggs and 13 more..
Almond Rhubarb Cobbler

Sugar, divided, Water, Chopped fresh or frozen rhubarb and 11 more..