Ingredients:
- 2 sheets ribbon kelp ( nori may be substituted)
- 2 unpacked cups cooked sushi rice
- 4 sprigs whole horsetail herb ( cilantro may be substituted)
- kelp pickles (pickled diakon radishes may be substituted)
Directions:
- On a sushi mat, sprinkle a little vinegar on the mat to moisten it. Lay one sheet of the kelp on the mat. Lightly moisten the kelp with a little bit of vinegar on your finger. You will need a 1 cup of rice per sushi roll. In a small amounts, pat rice in palm of hands. Cover kelp with patted rice 2/3 of the way up the sheet and from side to side. Lay the salmon in a strip in the center of the rice from side to side.
- Then spread the wasabi paste on the salmon. Use the amount to your liking, as the wasabi can be very hot. Lay a sprig of the horsetail on top of the wasabi. Then lay a single row of the pickles on top of the horsetail.
- To roll the sushi, roll from the bottom to the top. Tuck the bottom edge of the roll into the top edge of the rice. Roll the extra kelp to form a seal. Using the mat, keep rolling to tighten and create a roll.
- Repeat process with other piece of kelp. Slice the sushi rolls with a sharp knife in 1-inch pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 888.53mg | 37% | |
| Potassium | 198.33mg | 4% | |
| Protein | 20.4g | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117 Kcal (490 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 7% | |
|---|---|---|---|
| Cholesterol | 23mg | 9% | |
| Sodium | 784mg | 37% | |
| Potassium | 175mg | 4% | |
| Protein | 18g | 41% | |
| Iron | 1mg | 6% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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