Directions:
- Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread apple filling over the pineapple layer, then spread the dry cake mix over the apple filling. Sprinkle the cake mix layer with pecans and chocolate chips then distribute the sliced butter evenly over the top.
- Bake for 40 minutes or until a wooden pick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.67 Kcal (1837 kJ) | ||
| Calories from fat | 356.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 85.66mg | 4% | |
| Potassium | 179.26mg | 4% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 538.45 Kcal (2254 kJ) | ||
| Calories from fat | 437.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 61% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 10% | |
| Sodium | 105.14mg | 4% | |
| Potassium | 220.04mg | 4% | |
| Total Carbs | 26.56g | 7% | |
| Sugars | 2.06g | 7% | |
| Dietary Fiber | 3.31g | 11% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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