Ají De Gallina Recipe

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Ingredients:

Serving

Directions:

Blend crackers, evaporated milk and aji. Blend until creamy, about 2-3 minutes. Add shredded chicken breast and blended cracker mixture to pot on medium heat. Stir and let it reduce on low heat until it is creamy. If it is too thick you can add more evaporated milk. Stir constantly to avoid burning. Taste it to check for saltiness. Serve ají de gallina over yellow potatoes with white rice. Garnish with slices of hard boiled egg and black olives.
Note: you can add more Aji amarillo(yellow paste) if so desires a spicier dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.74 Kcal (719 kJ)
Calories from fat	66.92 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	137.55mg	46%
Sodium	157.41mg	7%
Potassium	288.98mg	6%
Total Carbs	17.95g	6%
Sugars	3.35g	13%
Dietary Fiber	1.65g	7%
Protein	8.8g	18%
Vitamin C	7.3mg	12%
Vitamin A	0.5mg	17%
Iron	1.3mg	7%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	130.91 Kcal (548 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	11%
Cholesterol	104.84mg	46%
Sodium	119.98mg	7%
Potassium	220.28mg	6%
Total Carbs	13.68g	6%
Sugars	2.56g	13%
Dietary Fiber	1.26g	7%
Protein	6.71g	18%
Vitamin C	5.6mg	12%
Vitamin A	0.4mg	17%
Iron	1mg	7%
Calcium	99.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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