Airport Cookies Recipe

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Airport Cookies
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Ingredients
10
Count
Nutrition
4053
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. In a large bowl, beat margarine until light.
  3. Add sugars; beat until fluffy.
  4. Add eggs and vanilla; beat well.
  5. Add flour, baking soda and salt; mix well.
  6. Stir in oatmeal and chocolate chips until thoroughly combined.
  7. Drop by rounded tablespoonfuls onto a cookie sheet. (light greasing helps.).
  8. Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
  9. NOTE: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4052.62 Kcal (16968 kJ)
Calories from fat 1590.52 Kcal
% Daily Value*
Total Fat 176.72g 272%
Cholesterol 186mg 62%
Sodium 5897.85mg 246%
Potassium 1317.96mg 28%
Total Carbs 567.67g 189%
Sugars 194.17g 777%
Dietary Fiber 26.62g 106%
Protein 57.59g 115%
Vitamin A 1.1mg 38%
Iron 23.2mg 129%
Calcium 763.1mg 76%
Amount Per 100 g
Calories 388.98 Kcal (1629 kJ)
Calories from fat 152.66 Kcal
% Daily Value*
Total Fat 16.96g 272%
Cholesterol 17.85mg 62%
Sodium 566.09mg 246%
Potassium 126.5mg 28%
Total Carbs 54.49g 189%
Sugars 18.64g 777%
Dietary Fiber 2.55g 106%
Protein 5.53g 115%
Vitamin A 0.1mg 38%
Iron 2.2mg 129%
Calcium 73.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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