Aioli (Emeril Lagasse) Recipe

Posted by
Rate It!
Aioli (Emeril Lagasse)
Add your photo!
Count
Calories

Ingredients:

  • 4 cloves garlic
  • pinch salt
  • 1 cup plus 2 tbsp good olive oil

Directions:

  1. *RAW EGG WARNING
  2. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.24 Kcal (1638 kJ)
Calories from fat 332.28 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 327.36mg 109%
Sodium 223.9mg 9%
Potassium 169.58mg 4%
Total Carbs 4.84g 2%
Sugars 0.12g 0%
Dietary Fiber 0.24g 1%
Protein 12.16g 24%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 305.06 Kcal (1277 kJ)
Calories from fat 259.09 Kcal
% Daily Value*
Total Fat 28.79g 57%
Cholesterol 255.25mg 109%
Sodium 174.58mg 9%
Potassium 132.23mg 4%
Total Carbs 3.77g 2%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 9.48g 24%
Vitamin C 2.9mg 6%
Iron 1.6mg 11%
Calcium 55.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top