Directions:
- Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.24 Kcal (1638 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 223.9mg | 9% | |
| Potassium | 169.58mg | 4% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.06 Kcal (1277 kJ) | ||
| Calories from fat | 259.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 57% | |
|---|---|---|---|
| Cholesterol | 255.25mg | 109% | |
| Sodium | 174.58mg | 9% | |
| Potassium | 132.23mg | 4% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.48g | 24% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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