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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Lovely Asian Jelly Treats. In response to a request! Ingredients:
1 1/2 tablespoons agar-agar (powder or flakes) |
1/2 cup hot water |
2 cups fruit juice |
1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used) |
Directions:
1. Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
2. Alternatively, one large jelly can be made.
3. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
4. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
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