Directions:
- In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
- Add in all remaining ingredients except the pepper; toss until combined.
- Season with black pepper to taste.
- Cover and refrigerate for a minumum of 3 or more hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 621.31mg | 207% | |
| Sodium | 641.19mg | 27% | |
| Potassium | 382.61mg | 8% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 8.7mg | 48% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 18% | |
|---|---|---|---|
| Cholesterol | 263.76mg | 207% | |
| Sodium | 272.2mg | 27% | |
| Potassium | 162.43mg | 8% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 4.69g | 44% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 13.7g | 65% | |
| Vitamin C | 6.4mg | 25% | |
| Vitamin A | 2.6mg | 207% | |
| Iron | 3.7mg | 48% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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