In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
Add in all remaining ingredients except the pepper; toss until combined.
Season with black pepper to taste.
Cover and refrigerate for a minumum of 3 or more hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.68 Kcal (1246 kJ)
Calories from fat	103.54 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	621.31mg	207%
Sodium	641.19mg	27%
Potassium	382.61mg	8%
Total Carbs	15.35g	5%
Sugars	11.04g	44%
Dietary Fiber	1.8g	7%
Protein	32.28g	65%
Vitamin C	15.1mg	25%
Vitamin A	6.2mg	207%
Iron	8.7mg	48%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	126.37 Kcal (529 kJ)
Calories from fat	43.96 Kcal
		% Daily Value*
Total Fat	4.88g	18%
Cholesterol	263.76mg	207%
Sodium	272.2mg	27%
Potassium	162.43mg	8%
Total Carbs	6.52g	5%
Sugars	4.69g	44%
Dietary Fiber	0.77g	7%
Protein	13.7g	65%
Vitamin C	6.4mg	25%
Vitamin A	2.6mg	207%
Iron	3.7mg	48%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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