Adzuki and Squash Soup Recipe

Directions:

1. Prepare beans according to package directions.
2. Remove seeds from squash, remove peel and cut flesh into 1 cubes.
3. Place squash and remaining ingredients (except miso) in a large soup pot.
4. Bring to a boil, reduce heat and simmer until vegetables are tender, about one hour.
5. In a small bowl, mix miso and 1/4 cup broth until miso is dissolved.
6. Stir miso mixture into soup.
7. Do not boil soup after adding miso.
8. Serve immediately.