Directions:
- Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
- Pop the corn.
- Toss with the butter.
- Toss with the cheese mix.
- Best served now but may be prepared up to 4 hours in advance and served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.62 Kcal (2624 kJ) | ||
| Calories from fat | 530.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 91% | |
|---|---|---|---|
| Cholesterol | 159.43mg | 53% | |
| Sodium | 1820.68mg | 76% | |
| Potassium | 126.52mg | 3% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 558.86 Kcal (2340 kJ) | ||
| Calories from fat | 473.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.61g | 91% | |
|---|---|---|---|
| Cholesterol | 142.19mg | 53% | |
| Sodium | 1623.79mg | 76% | |
| Potassium | 112.84mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 16.04g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 438.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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