Directions:
- Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
- Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
- Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
- Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.5 Kcal (626 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Sodium | 404.87mg | 17% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.16g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 13% | |
|---|---|---|---|
| Sodium | 1249.39mg | 17% | |
| Potassium | 121.62mg | 1% | |
| Total Carbs | 49.35g | 5% | |
| Sugars | 3.1g | 4% | |
| Dietary Fiber | 5.19g | 7% | |
| Protein | 6.66g | 4% | |
| Iron | 3mg | 5% | |
| Calcium | 137.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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