Acini Di Pepe Salad Recipe

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Ingredients:

Serving

1 lb acini di pepe pasta (look in the latin section of your grocery)
1 3/4 cups pineapple juice
1 cup sugar
1/2 tsp salt
2 tbsp flour
3 beaten eggs
3 -4 cups chopped fruit ( grapes , mandarin oranges , pears , and peaches are good)
16 oz cool whip
chopped nuts (optional)

Directions:

Cook pasta per box directions. Drain and rinse when done then set aside to cool.
Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6053.42 Kcal (25344 kJ)
Calories from fat	2663.1 Kcal
		% Daily Value*
Total Fat	295.9g	455%
Cholesterol	994.54mg	332%
Sodium	4684.9mg	195%
Potassium	1592.53mg	34%
Total Carbs	795.7g	265%
Sugars	347.33g	1389%
Dietary Fiber	41.56g	166%
Protein	96.79g	194%
Vitamin C	41.3mg	69%
Iron	23.6mg	131%
Calcium	677mg	68%

Amount Per 100 g
Calories	259.08 Kcal (1085 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	455%
Cholesterol	42.56mg	332%
Sodium	200.51mg	195%
Potassium	68.16mg	34%
Total Carbs	34.05g	265%
Sugars	14.86g	1389%
Dietary Fiber	1.78g	166%
Protein	4.14g	194%
Vitamin C	1.8mg	69%
Iron	1mg	131%
Calcium	29mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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