Achiote Paste Recipe

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Achiote Paste
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Ingredients:

Directions:

  1. Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
  2. Use for Cochinita Pibil or any grilled seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.81 Kcal (183 kJ)
Calories from fat 5.6 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 2332.53mg 97%
Potassium 170.82mg 4%
Total Carbs 10.5g 4%
Sugars 1.43g 6%
Dietary Fiber 0.9g 4%
Protein 1.19g 2%
Vitamin C 22.4mg 37%
Iron 2mg 11%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 48.63 Kcal (204 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 2589.25mg 97%
Potassium 189.62mg 4%
Total Carbs 11.66g 4%
Sugars 1.59g 6%
Dietary Fiber 1g 4%
Protein 1.32g 2%
Vitamin C 24.9mg 37%
Iron 2.2mg 11%
Calcium 74.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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