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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Yummy and easy potatoes. Can also be done on a grill. Ingredients:
10 potatoes, scrubbed clean |
bay leaf |
fresh thyme sprig |
salt |
pepper |
2 tablespoons olive oil |
2 tablespoons butter |
Directions:
1. Heat the oven to 375°F190°C
2. Cut slices into the potatoes without going all the way through.
3. Insert a few herbs into each.
4. Lay them on a baking sheet, and season with salt and pepper.
5. And drizzle with oil.
6. Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.
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