Recipe

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• 10 potatoes , scrubbed clean
• bay leaf
• fresh thyme sprig
• salt
• pepper
• 2 tbsp olive oil
• 2 tbsp butter

• 1 Heat the oven to 375°F190°C
• 2 Cut slices into the potatoes without going all the way through.
• 3 Insert a few herbs into each.
• 4 Lay them on a baking sheet, and season with salt and pepper.
• 5 And drizzle with oil.
• 6 Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.