Directions:
- PLACE FISH IN A LARGE DISH.
- COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
- COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
- COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
- HEAT THE GRILL TO VERY HOT.
- REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
- BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
- GRILL FOR ABOUT 4 MINUTES PER SIDE.
- MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
- SPOON SALSA OVER FISH AND SERVE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.19 Kcal (1860 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 32% | |
| Sodium | 737.55mg | 31% | |
| Potassium | 1584.02mg | 34% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 2.6mg | 15% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.53 Kcal (383 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 9% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 32% | |
| Sodium | 151.99mg | 31% | |
| Potassium | 326.42mg | 34% | |
| Total Carbs | 5.1g | 8% | |
| Sugars | 3.42g | 66% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 10.42g | 101% | |
| Vitamin C | 7.7mg | 62% | |
| Iron | 0.5mg | 15% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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