Directions:
- Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent. Add green pepper and cook until soft, about 5 minutes more.
- Add cayenne; stir well. Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.04 Kcal (2550 kJ) | ||
| Calories from fat | 355.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 942.06mg | 39% | |
| Potassium | 1637.32mg | 35% | |
| Total Carbs | 48.21g | 16% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 17.42g | 70% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 201.1mg | 335% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 22.6mg | 125% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 74.91 Kcal (314 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 61% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 18% | |
| Sodium | 115.87mg | 39% | |
| Potassium | 201.38mg | 35% | |
| Total Carbs | 5.93g | 16% | |
| Sugars | 3.07g | 100% | |
| Dietary Fiber | 2.14g | 70% | |
| Protein | 2.47g | 40% | |
| Vitamin C | 24.7mg | 335% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 2.8mg | 125% | |
| Calcium | 30.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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