Directions:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5551.2 Kcal (23242 kJ) | ||
| Calories from fat | 3290.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.67g | 563% | |
|---|---|---|---|
| Cholesterol | 617.01mg | 206% | |
| Sodium | 14354.21mg | 598% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 304.23g | 101% | |
| Sugars | 91.72g | 367% | |
| Dietary Fiber | 70.93g | 284% | |
| Protein | 276.09g | 552% | |
| Vitamin C | 71.8mg | 120% | |
| Iron | 33.2mg | 184% | |
| Calcium | 1327.3mg | 133% | |
| Amount Per 100 g | |||
| Calories | 608.26 Kcal (2547 kJ) | ||
| Calories from fat | 360.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 563% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 206% | |
| Sodium | 1572.82mg | 598% | |
| Potassium | 2.63mg | 1% | |
| Total Carbs | 33.33g | 101% | |
| Sugars | 10.05g | 367% | |
| Dietary Fiber | 7.77g | 284% | |
| Protein | 30.25g | 552% | |
| Vitamin C | 7.9mg | 120% | |
| Iron | 3.6mg | 184% | |
| Calcium | 145.4mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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