Absolute Best Holiday Meatballs, Crock Pot (Or Not) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a must have for any holiday party or football get together. If I don't serve this, there will be no place I can hide.... Ingredients:
4 lbs frozen precooked meatballs, thawed |
32 ounces ketchup |
32 ounces grape jelly |
1 tablespoon sriracha sauce (optional) or 1 tablespoon hot chili sauce (optional) |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion flakes |
Directions:
1. Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
2. Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
3. Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
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