A+ Stuffed Bell Peppers Recipe

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Ingredients:

Serving

Directions:

In skillet, over medium heat, brown meat and cook onion until done.
Pour off drippings.
Stir in corn, 1 can tomato sauce, rice, 1/4 cup steak sauce, seasoning salt and pepper.
Set aside.
In seperate bowl mix 1 can tomato sauce and 1 tbsp steak sauce.
Set aside.
Cut tops off green pepper.
Remove seeds and veins.
Spoon meat mixture into peppers.
Arrange in 9x9x92 inch baking pan.
Cover peppers with tomato/A-1 mixture.
Bake at 350 degrees F for 30 to 35 minutes or until green peppers are done.
Sprinkle with grated cheese 5 minutes before removing from oven, long enough for cheese to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.23 Kcal (1571 kJ)
Calories from fat	137.06 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	61.53mg	21%
Sodium	1060.74mg	44%
Potassium	789.39mg	17%
Total Carbs	34.8g	12%
Sugars	7.87g	31%
Dietary Fiber	6.12g	24%
Protein	25.99g	52%
Vitamin C	133.2mg	222%
Iron	2.2mg	12%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	101.46 Kcal (425 kJ)
Calories from fat	37.06 Kcal
		% Daily Value*
Total Fat	4.12g	23%
Cholesterol	16.64mg	21%
Sodium	286.82mg	44%
Potassium	213.45mg	17%
Total Carbs	9.41g	12%
Sugars	2.13g	31%
Dietary Fiber	1.65g	24%
Protein	7.03g	52%
Vitamin C	36mg	222%
Iron	0.6mg	12%
Calcium	59.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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