A Savory Lamb Pie Recipe

Posted by
Rate It!
A Savory Lamb Pie
Add your photo!
Ingredients
13
Count
Nutrition
776
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Line a 10-inch deep-dish pie plate with half of pastry; chill remaining pastry.
  2. Sprinkle salt, pepper, mace, nutmeg, and cloves over lamb cubes. Place lamb cubes in a medium Dutch oven; cover with water, and simmer 2 hours or until lamb is tender. Drain lamb, reserving broth. Set lamb and broth aside.
  3. Cover sweetbreads with cold water, and let soak 1 hour; drain. Place in a Dutch oven, and cover with fresh cold water. Cover and simmer 1 hour. Drain well, and chop; set aside.
  4. Drain oysters, reserving 1/3 cup liquid. Cover oysters with water, and cook over medium heat 8 to 10 minutes or until edges of oysters curl; set aside.
  5. Add reserved lamb broth to oyster liquid to equal 2 cups; discard remaining lamb broth.
  6. Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add lamb broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat.
  7. Combine wine and egg yolk, stirring until well blended. Slowly add wine mixture to creamed broth mixture, stirring gently to form a sauce.
  8. Combine lamb, sweetbreads, oysters, and sauce in a large mixing bowl; stir well. Spoon mixture evenly into pastry shell, and dot with remaining 2 tablespoons butter. Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Cover edges of pie with aluminum foil, and bake at 350° for 1 hour and 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.74 Kcal (3248 kJ)
Calories from fat 349.42 Kcal
% Daily Value*
Total Fat 38.82g 60%
Cholesterol 183.13mg 61%
Sodium 301.54mg 13%
Potassium 658.82mg 14%
Total Carbs 48.37g 16%
Sugars 0.01g 0%
Dietary Fiber 0.15g 1%
Protein 52.58g 105%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 295.92 Kcal (1239 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 60%
Cholesterol 69.86mg 61%
Sodium 115.03mg 13%
Potassium 251.32mg 14%
Total Carbs 18.45g 16%
Sugars 0g 0%
Dietary Fiber 0.06g 1%
Protein 20.06g 105%
Iron 1.8mg 26%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top