70's Fig Nortons Recipe

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70's Fig Nortons
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Ingredients
14
Count
Nutrition
186
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Dough: Blend the dry ingredients in a mixer fitted with a paddle attachment (or using a hand mixer). Add the butter and mix at low speed until sandy. Whisk 3 of the eggs together until foamy and add to the bowl. Mix to combine. Form the dough into a disk, wrap it in plastic, and refrigerate at least 2 hours.
  2. Filling: Combine all ingredients in a saucepan, and cook over medium heat until all the liquid is absorbed by the figs and the mixture is thick. Let cool slightly, then puree in a food processor (or using a hand blender) until smooth. Refrigerate until ready to bake. (The recipe can be made up to this point and refrigerated up to 3 days.)
  3. When you're ready to bake, heat the oven to 375 degrees F. Make an egg wash by whisking the remaining egg with 2 teaspoons of water. On a lightly floured surface, roll out the dough into a rough rectangle, about 1/8-inch thick. Cut the dough lengthwise into strips, at least 2 1/2 inches wide. Paint around the edges of 1 strip with egg wash. Pipe or spoon the fig filling down the center of the strip and then fold the dough over to enclose the filling, slightly overlapping the long edge, like a letter. Place the tube, seam side down, on the cookie sheet, then press down lightly to flatten somewhat. Repeat with remaining dough and filling. Bake until light golden brown, about 15 minutes. Let cool to room temperature. Use a sharp knife to cut into 1-inch segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.61 Kcal (777 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 54.92mg 18%
Sodium 31.9mg 1%
Potassium 42.22mg 1%
Total Carbs 7.25g 2%
Sugars 2.35g 9%
Dietary Fiber 0.42g 2%
Protein 1.23g 2%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 508.11 Kcal (2127 kJ)
Calories from fat 424.98 Kcal
% Daily Value*
Total Fat 47.22g 27%
Cholesterol 150.36mg 18%
Sodium 87.32mg 1%
Potassium 115.59mg 1%
Total Carbs 19.86g 2%
Sugars 6.43g 9%
Dietary Fiber 1.15g 2%
Protein 3.36g 2%
Vitamin C 4.7mg 3%
Vitamin A 0.6mg 7%
Iron 0.5mg 1%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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