7-Up Cake Recipe

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7-Up Cake
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Ingredients:

Directions:

  1. Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
  2. Frosting.
  3. Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
  4. Spread frosting on cake while both are still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.99 Kcal (1989 kJ)
Calories from fat 371.9 Kcal
% Daily Value*
Total Fat 41.32g 64%
Cholesterol 82.51mg 28%
Sodium 100.58mg 4%
Potassium 147.22mg 3%
Total Carbs 24.74g 8%
Sugars 16.22g 65%
Dietary Fiber 2.59g 10%
Protein 5.54g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 494.67 Kcal (2071 kJ)
Calories from fat 387.31 Kcal
% Daily Value*
Total Fat 43.03g 64%
Cholesterol 85.93mg 28%
Sodium 104.75mg 4%
Potassium 153.32mg 3%
Total Carbs 25.77g 8%
Sugars 16.89g 65%
Dietary Fiber 2.7g 10%
Protein 5.77g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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