6 Can Crock Pot Chili Recipe

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6 Can Crock Pot Chili
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Ingredients:

  • 1/4 cup cornmeal
  • 1 tsp paprika
  • 1 (28 oz) can whole tomatoes , with juice cut up
  • 2 (15 oz) cans chili without beans
  • 1 (15 1/2 oz) can pinto beans or 1 (15 1/2 oz) can dark red kidney beans or 1 (15 1/2 oz) can red kidney beans, with juice
  • 15 oz spicy chili beans , with juice
  • 1 (10 1/2 oz) can condensed french onion soup

Directions:

  1. In 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
  2. Cover and cook on LOW for 8 to 9 hours.
  3. For hotter chili flavor, 2 ts chili powder can be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.92 Kcal (732 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 12.05mg 4%
Sodium 807.67mg 34%
Potassium 548.38mg 12%
Total Carbs 28.59g 10%
Sugars 9.66g 39%
Dietary Fiber 7.25g 29%
Protein 6.7g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 78mg 8%
Amount Per 100 g
Calories 141.29 Kcal (592 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 8%
Cholesterol 9.73mg 4%
Sodium 652.4mg 34%
Potassium 442.96mg 12%
Total Carbs 23.09g 10%
Sugars 7.8g 39%
Dietary Fiber 5.86g 29%
Protein 5.41g 13%
Vitamin C 2mg 4%
Vitamin A 0.1mg 3%
Iron 3.5mg 24%
Calcium 63mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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