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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is an excellent busy day recipe. We like it served as Chili-Mac, with some cooked macaroni and a sprinkle of cheddar cheese on top. Ingredients:
1/4 cup cornmeal |
1 teaspoon paprika |
1/2 cup barbecue sauce |
1 (28 ounce) can whole tomatoes, with juice cut up |
2 (15 ounce) cans chili without beans |
1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can red kidney beans, with juice |
15 ounces spicy chili beans, with juice |
1 (10 1/2 ounce) can condensed french onion soup |
Directions:
1. In 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
2. Cover and cook on LOW for 8 to 9 hours.
3. For hotter chili flavor, 2 ts chili powder can be added.
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