Directions:
- Combine milk and egg; stir well. Set aside.
- Combine flour, salt, and sugar in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk mixture over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4219.23 Kcal (17665 kJ) | ||
| Calories from fat | 1961.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.92g | 335% | |
|---|---|---|---|
| Cholesterol | 171.9mg | 57% | |
| Sodium | 7081.63mg | 295% | |
| Potassium | 816.97mg | 17% | |
| Total Carbs | 486.28g | 162% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 70.2g | 140% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.1mg | 40% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 454.49 Kcal (1903 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 335% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 57% | |
| Sodium | 762.82mg | 295% | |
| Potassium | 88mg | 17% | |
| Total Carbs | 52.38g | 162% | |
| Sugars | 0.84g | 31% | |
| Dietary Fiber | 2.02g | 75% | |
| Protein | 7.56g | 140% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 40% | |
| Calcium | 21.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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