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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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Very tastey, my family loves this recipe and so do all of my friends. I get requests to make it all the time and it is so simple!- Also it's easy to change flavors. I always do a strawberry swirl though; Just a couple spoonfuls of strawberry Jam and then you marble it with a knife. Yummy! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon vanilla |
2 eggs |
1 (9 inch) already made graham cracker crust |
Directions:
1. Preheat the oven to 325 degrees.
2. Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
3. Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.).
4. Pour into the crust.
5. Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
6. Cool. Refrigerate 3 hours or overnight. ( Best overnight.).
7. Store leftovers in refrigerator.
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