Directions:
- Preheat oven to 350°F Mix cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 pie plate.
- Bake 10 minutes; stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
- Bake an additional 10 minutes. Serve hot from the oven with a variety of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 227 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 527.69mg | 22% | |
| Potassium | 414.13mg | 9% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 10.3mg | 57% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 132.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 39% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 18% | |
| Sodium | 307.57mg | 22% | |
| Potassium | 241.38mg | 9% | |
| Total Carbs | 6.62g | 4% | |
| Sugars | 2.94g | 20% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 9.52g | 33% | |
| Vitamin C | 25.9mg | 74% | |
| Iron | 6mg | 57% | |
| Calcium | 249.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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